![]() What to serve with smoked flat iron steaks? Jeff’s Texas style rub recipe should be used liberally to season the meat. Olive or vegetable oil should be used to coat the steaks. Succulent smoked flat iron steaks are a well-kept secret in the steakhouse world, but if you can track them down, you’ll understand what I mean when I say they easily rival tri-tip and many other more costly cuts in terms of flavor and softness. Serve with twice-baked potatoes that have been smoked.Allow for 15-20 minutes of resting time before serving the steaks.Continue to smoke for approximately 45 minutes, or until they reach 130☏, or the desired doneness.Directly on the grate of the smoker, place the steaks. ![]() The service is free so you will save on the cost of delivery. You will then be able to select the time at which you want to make your collection. ![]() If you live locally (in Poole or Bournemouth, or within 30 miles of our offices in Child Okeford) and would rather pick up your order from us yourself, you can select the “Click and Collect” option at checkout. Our grass fed, free range meat boxes are delivered to your door and are available across the UK. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you – producing exceptionally tasting, ethically reared meat that you can trust completely. Cooked it has a texture similar to brisket. It absorbs the flavours of braising liquid such as wine or ale well. ![]() The many connective fibres will break down to form a thick gravy. It is a budget cut that will reward being cooked long and slow to make it tender. ‘ Ox Cheek‘ As the name suggests this cut is the hardworking cheek muscle of cows. ![]()
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